Production Knowledge
Wheat kernel, Flour type and rating standard
Updated：2016-05-13 19:28:00 Author： Views：
Wheat Kernel Information:
A wheat particle includes pappus, bran, endosperm, germ and so on. Here are two pictures to show the actual position of each part and their persontage they account for in a whole wheat particle.
According to the purpose of flour:
Bread flour, Noodles powder, Steamed bread powder, Biscuit powder, Pastry powder, Family baking powder.
According to machining precision:
Special first-class powder, Special Second class powder, Standard flour, Common flour.
According to the flour thews strength:
High gluten wheat flour, Low gluten wheat flour.
A wheat particle includes pappus, bran, endosperm, germ and so on. Here are two pictures to show the actual position of each part and their persontage they account for in a whole wheat particle.
Flour type and rating standard:
According to the purpose of flour:
Bread flour, Noodles powder, Steamed bread powder, Biscuit powder, Pastry powder, Family baking powder.
According to machining precision:
Special first-class powder, Special Second class powder, Standard flour, Common flour.
According to the flour thews strength:
High gluten wheat flour, Low gluten wheat flour.
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