Production Knowledge
Oat Flakes Processing line
Updated：2017-03-18 09:24:00 Author： Views：
Oat flakes are oats which have been specially treated so that they will be cooked quickly. This food is extremely versatile, and it can be found in a range of recipes. Some people like to use oat flakes as a breakfast cereal, heating them and mixing them with an assortment of ingredients. They can also be added to baked goods like scones, muffins, cookies, and bread, creating additional texture and adding to the nutritional value of these foods. Oat flakes contribute important protein, vitamins and other nutrients that support good health.
While, an indispensable fact is that the performance of an oat flakes production line can decide the oat flakes quality directly.
Processing procedure for the oats production: cleaning→oat boiling→oat drying→color sorting→steam tempering→flaking→cooling and drying→packaging
The core equipment of the oat flakes production line:
Oat boiling machine, oat drying machine, granulator, oat steaming machine, oat dampener, drying and cooling machine, destoner and oat washing machine, rotary sieve classifier, circulation aspirator, oat color sorter, vapor heat exchanger, oatmeal packing machine, pre-broken conveying equipment, cleaning and dust removing equipment.
The advantages of our oat flakes production line:
1. This technology changes the oat structure and state. It endows oat much better taste.
2. The line adopts steaming, boiling, drying and flaking technology, and increases oat plasticity and improve its skin color and luster by utilizing the enzyme energy in the process of heat loss.
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